End of Season Dinner - 11th April
Posted by Nobody on 26 January 2015
Roll up, roll up! Time to get your hands on a limited edition, one time only, event of the year-it's the annual Boots End of Season Dinner!!
This year the event will be held on Saturday 11th April at 7.30 at Trent Bridge Cricket Club.
Tickets cost £32.50, which we realise is slightly more than last year, but we have done everything we can to keep costs to a minimum. Your ticket will entitle you to a slap up meal, entertainment in the shape of a rocking DJ and end of year awards show from all the teams, all in a fab location surrounded by the best people in the world (that's us, Boots HC, in case you didn't catch on).
To purchase your ticket, you will need to do 2 things:
1. Decide what you would like to eat on the night from the menu attached
2. Pay £32.50 to your captain, George or Annie Mac, along with your menu choice. If you won't be seeing your captain, there is the option to pay your money directly into the Boots HC bank account. This should be a last resort, and please try to get your cash monies to your captain or George or Annie Mac, as it makes it much easier to keep track of.
If you are transferring money, please make sure to put your name as the reference on the transfer, and send an email to anniemacadam@gmail.com, stevenfirth@hotmail.com, and gina_g23@hotmail.com with your menu choice.
If you have any queries, please send and email to either Annie Mac or George on the emails above, or on 07801258442 or 07815663137 respectfully.
This really is the social highlight of the year, it's a great opportunity to get dressed up and celebrate all the fantastic things we've achieved on and off the pitch this season. We look forward to seeing as many of you there as possible.
Annie and George
MENU CHOICES:
Starter per table
~~~
Roasted chicken breast, celeriac & vanilla puree, asparagus with Parma ham, fondant potato and red wine sauce
OR
Roast Cod Loin with crushed new potatoes, spinach and tomato jam
OR
Wild mushroom wellington with roasted roots, crushed new potatoes, pea shoots and
vegetarian jus
~~~
Raspberry cheesecake with fresh fruit coulis
OR
Trio of chocolate - pudding, mousse & brownie
